quarta-feira, 16 de setembro de 2015

17:12

Good friends at night ok? Today I got a tasty cod lasagna recipe. Very easy, but very tasty. Hope you like. If you like you share with other friends. Kiss on the heart. God be with you.



Ingredients
800g cod cleaned, stitched and cut into small pieces
2 medium onions, chopped
4 cloves garlic, crushed
4 tomatoes peeled and pitted
½ cup olive oil
100g green olives, pitted
3 tablespoons breadcrumbs soup
1 tablespoon cornstarch
1 package mass pre cooked lasagna
500g mozzarella
500g of ham
150g potato sticks
1 grated Parmesan cheese package

WHITE SAUCE:

3 tablespoons margarine
4 tablespoons flour
2 cups of milk tea
2 cups sour cream
2 tablespoons grated Parmesan cheese
1 bulk package of lasagna précosida
Salt to taste
Nutmeg to taste
Method of preparation
First cook the bacalhaur and book
Saute in olive oil garlic and onion, then golden place obacalhau
Fry for a few minutes, place the tomato, olive and cornstarch mixed with breadcrumbs, stirring constantly until thickened, reserve
WHITE SAUCE:
Place the margarine to melt, brown then the flour, stirring constantly over low heat, add the milk gradually
Cook until a thick cream
Add the cream and season with salt, parmesan cheese and nutmeg
Cook for a few minutes more and book



ASSEMBLY: Place a cod filling layer, in a mass of a refratáriom for lasagna, a mozzarella, a ham, a white sauce and straw potatoes Another pasta for lasagna, mozzarella, ham, french fries and a cod stuffing Place the foil to cover the terrine and bake in moderate oven (180 ° C) preheated and bake for 30 minutes Remove from oven and remove the foil, cover with another layer of mozzarella and sprinkle with grated Parmesan cheese Return to oven for 10 minutes KISSES. Tasty Recipes

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